Salsa is my self proclaimed weakness... "Hello. My name is Meg and I am addicted to salsa"
But really it is tasty and completely fresh. You will need a food processor or a blender.
Here is the recipe:
1 cup of carrots, washed and roughly chopped but small enough
5 individual stalks of celery, washed, peeled, roughly chopped
2 ears of corn, Cooked and cut off the cob (you can use the frozen, microwavable bags too, no butter)
1/2 large Green Pepper, roughly chopped
4 large Tomatoes, roughly chopped (you could use canned if you are in a time crunch)
1/2 cup of an onion, finely diced
2 large Jalapenos, chopped, seeds and all! (WARNING: wear gloves for this. Less pain? -1 jalapeno)
Add or subtract whatever you may like. I personally made this up one evening with what was left in the house and continue to tweak it each time, I never stick to the same exact measurements.
mmm mmm mmm!
On a side note. I also made my own version of pollo a las rajas Wednesday night...SO good!
It wasn't as good as San Angel Inn's creation in Mexico, EPCOT but I will say I am proud of my product.!
Enjoy your weekend! Go Puppy Bowl!
