Wine and Dine Half Marathon Weekend Meet Up

So as I continue to take you along on a recap of my best vacation ever! (Or...well...so far, at least.) I CANNOT SKIP ONE OF THE COOLEST EVENTS I HAVE EVER BEEN TO.

Okay...I'm done yelling. Maybe...

I actually cried when I saw my name on the attendants list, partially because it means so much to me and partially from laughing so hard at my bad luck turned good!

When the time came I dressed the part. I put on my gorgeous new violet Nike Air Max's, running leggings and packed every single thing I thought I would need in the back pocket of the leggings. (P.S. Very impressed Old Navy!) After dinner at Les Chefs de France Sammy and I walked back towards Future World and I made my way outside of the park to check in at registration. I was nervous because runDisney sent a "updated" waiver that needed to be signed but sent it Tuesday night when I was already on property with no printer...

No sooner did I sign the updated waiver, and got my GORGEOUS maroon Official runDisney shirt did I get a Twitter notification from Karen from Losing the Glass Slippers saying she saw me!!! (Thank goodness for Rapunzel hair I guess)

Source: runDisney

At registration you were given a clear bag to 'check' during your run, your official tech shirt, a park pass good for that evening only and a Fast Pass for Test Track. I had no desire to go on Test Track and was actually getting really really anxious about the meet up that I had been so excited for. I was solo until I started 'meeting up' with people. The directions said that we had access to a reserved area near the Mexico Pavilion.  Just so we are all on the same page when they say something is 'near the Mexico Pavilion' it's the same distance as when I tell Miguel I'm 'almost home' and I haven't even made it into Hartford yet... We were closer to the walkway to Future World than Mexico. I was definitely one of those people who hung out near Mexico.

Around 7.30pm I decided I was done walking around and it would do better things for my anxiety if I just went to the reserved location and sat down. Truthfully, it calmed me so much I almost fell asleep.

Closer to 8.30pm more people started to show up. April from Run The Great Wide Somewhere came up to me and 'introduced' herself. Oh my god was I so excited to see her. She's lucky I let her go after we hugged! I knew she was someone I would immediately click with and it's official....I love her. We hung out talking and people watching.

Here are some awesome photos courtesy of runDisney!

Source: runDisney 

Episode 120

Oh! This is us getting interviewed by Phill from the Mickey Miles Podcast! April sounded so confident and I sound like a legit airhead. Shocker...

Although...it would have been nice if April and I had actually made it to the podcast...

This is how I feel about that...

I had also been talking to Adrienne from Running of Adge on Twitter and we FINALLY got to meet as well. I felt like I was meeting my best friends for the first time! This is why I love runners. There is an instant bond, a connection only they get. I was able to meet Patty from Margaritas, Miles and the Mouse as well. I love this woman so much. She is so supportive and funny and creative. She is the total package! And I got to meet Megan from I Run For Wine who is gorgeous and so sweet! I wish I had gotten to talk to her more. 

After all the meeting up with bloggers and runDisney enthusiasts, Adrienne, April and I watched the fireworks go off during Illuminations.

After the fireworks the group walked towards the band shell in front of the American Adventure. There were two different set-ups of food. One had really healthy delicious treats like veggies and fruit and hummus and pita bread and water, we chose this line. The other set up had Terra Marketplaces Trickn' Chickn' and wine. Although I do consider adult beverages to be as essential to any diet as water I have stuck to the same training regiment and refuse to stray. 24 hours before a race anything other than water or Powerade/Gatorade disappears from my diet.

After we snacked, we saw Chef Mickey!

Chef Mickey's time got cut short (another stroke of luck!) after only a handful of pictures and we all sat to listen to the speakers and special announcements of the night. 

Darrell Fry who is the Sports Media Director for Disney was up first. I can tell he is someone I would get along with, very very funny. He was also the person introducing everyone else.

That included Faron Kelley the Director of Marketing and Communications for Disney Sports also spoke.

Tara Gidus, runDisney nutrition expert and Jeff Galloway, runDisney training expert! Love them <3

There was also a sommelier and 2 chef's specializing in the Food and Wine Festival Marketplaces talking about the healthier and possibly vegan options offered.

New Balance had representatives talking about the new and exciting updates coming from the collaboration in 2014 and Jenny Simpson who holds the record for the fastest women's mile also got up to speak. I love hearing someone passionate talking about what they love to do. She glows when she talks about Disney and running.

After we gave a standing ovation to the 5 military branches represented in honor of Veterans Day we had a little time to mill around and chat before the run.

I was so floored to be able to meet Jeff Galloway, I should probably feel bad calling him cute, but he is so damn cute I can't help it! He has a southern accent and is just so sweet and calming. I feel incredibly lucky to have had a moment of his time!

As we were saying our goodbyes to Jeff MICKEY MINNIE AND GOOFY SHOWED UP! AHHH!!! Adrienne, April and I immediately got in line. Another stroke of luck...I was beginning to become skeptical...

This is my favorite picture of the whole night!

Think we look familiar?....Yeah we get that a lot.

(source: google images)

They cut Goofy, Minnie and Mickey's photo opportunities short to get the run going. There were two groups. The first group was the Galloway group who would be 'walking' and running and then there was the straight running group.

Once successfully separated the group I joined, the Galloway group, set off around World Showcase! Let me tell you Jeff is one speedy man. We did 20/20 intervals. I snapped a photo of Morocco while running.

We went around world showcase once entirely and the second time around we took a left towards Future world.

I don't care how tired you are.... This is a phenomenal view.

I had only gotten to say hi and hug Patty initially so this was our time to snap a photo. Yes like the Polock I am I ran with my hair down and then decided to put it up when we were done running...typical. 

The Galloway Group picture.

Source: runDisney

The entire #WineDineHalfMeetUp Group! If you can find Kelly from According to Kelly in her Donald Duck attire, you can find me!

Source: runDisney

After all the photos we had champagne waiting for us... (okay so I break my training regiment for bubbly...)

I can't remember if it was after our toast or before but April happened to drop her champagne on my new shoes. What made me laugh was that instead of being upset I thought of it like when you christen a new cruise ship and smash a bottle of champagne on the side of it. I thought of it like a good luck charm for my new Air Max's haha. Thank you again April! I had such a fabulous race! I owe it to you!

Faron Kelley gave a great Irish toast! 

To cap the night off, I was given a ride back to Pop Century by Kimberly at Maker Mother Marathon Runner. She is such an inspiration to women everywhere, not just runners. Kimberly is in the middle of chemotherapy treatment and has recently run the New York City Marathon and did both the Jingle Jungle 5k and the Wine and Dine Half Marathon. I enjoyed the ride back to the resort with her very much and I am so blessed to have met her. She is seriously Super Woman.

Once I got back to the room I crashed immediately. It was a night of Disney magic.

Bonjour, Hola, Bonjour

11.07.13

After another late night I definitely took my time waking up, but how can you want to go back to the room with Cinderella's Castle a glow!?! 

I thought about what I had planned for Thursday when deciding where to spend my morning....hmmm a tequila lunch at La Hacienda de San Angel and THE runDisney MEET UP! I figured that because I'd be spending a great deal of time in EPCOT that I would head back to the Magic Kingdom in the AM. 

After I walked through the castle I notice hte line for Fairytale Hall was surprisingly short. I figured sicne Sammy and I had seen Cinderella and Aurora the night before I should visit Rapunzel and Snow White. I had such a blast with these ladies.

On my way to grab a snack I noticed more work being done on the 7 Dwarfs Mine Train! I can't wait till this ride opens!

When I first entered the Magic Kingdom and traveled down Main Street U.S.A. the line for the new Main Street Bakery/Starbucks was too long. I changed my initial plans and went to Gaston's Tavern to score my MK favorite, Le Fou's Brew an a tasty hummus and pretzel cup. It was perfect. And watching all the families walk by was a great people watching opportunity.

I heard about the Tangled Bathrooms but hadn't seen them in person until now!

On my way out of the park I got to watch the parade go by!

Once on the monorail I began to get a little nervous for the Tequila Lunch.

Although both my brother and father have eaten at La Hacienda de San Angel I have never stepped inside. It was gorgeous; I was in complete awe. The Cast Members checking you in gave assigned seating which worked out perfectly. Actually more perfect than I had anticipated.

This was the Horchata or "welcome" margarita. It was very tasty, made with cream, liqueur, rum, tequila and sprinkled with cinnamon. I think ;)

The coffee beans, cinnamon sticks and lemon rind's were used to bring out the scents in each of the tequila samples.

I loved the set up.

 Water, liquid tire tread and a tequila liqueur.

 Vodka.....ugh.

(Intended to "cleanse your palate")

The Menu.

 The motto's of the day: "Keep Calm and Love a Pit bull" and "Bottom's Up"

The three tequlia's Blanco, Reposado and Anejo.

 Blanco

My verdict: Very 'harsh' but almost normal for the type of tequila I have taken straight shots of. Definitely cleared your sinus' and left your mouth a little numb.

 Reposado

My verdict: Still a little bit of a lingering burn with this one but much better than the blanco. Interesting taste. Smelled amazing.

 Anejo

My verdict: Smooooooooth baby smooth. It was so tasty and didn't burn. Wish I had more than I was given.

Humbert from Tequila, Mexico taught me that there are 3 places to smell tequila in a glass. The bottom, the middle and the top. Each area of the glass brought out different notes and gave you a different feeling. I was so impressed and blown away by how much I learned from him. Plus he may or may not be really attractive....

Statistics

 Top view of the octopus appetizer

 Side view of the octopus appetizer

Appetizer Break Down: I WOULD EAT THIS EVERY SINGLE DAY. Yes. I did say that! The jalapeno with the octopus and the carrots...mmmm mmmm mmmm. I am so proud of myself for trying this. And no the octopus was NOT fried. It was what I might consider 'au naturale'. It was spicy, so those who can't handle a little heat might not enjoy this dish. It was very fresh tasting and was incredibly delicious.

This is how you test to see if the tequila you are drinking is of good quality. Swirl it in the glass. If it coats the glass, then forms tear drops as it slowly moves back towards the bottom of the glass...thumbs up!

 I was surprised how much octopus I really did eat. Mmm mmm good!

Cilantro cream soup with serrano peppers and toasted pine nuts. 

Soup Break Down: It was OUT OF THIS WORLD. I hope they sell this at La Hacienda, because I will most definitely be back. It was thick and creamy and the pine nuts were a great added mini crunch. The pepper was a little hot I think. We had already had a some tequila by this point hahaha.

Mexican Surf and Turf. Filet Mignon and Shrimp.

 Filet Mignon with potato

Entree Break Down: I don't think you can EVER go wrong with filet mignon. It was buttery smooth and sweet; easy to cut and easy to chew. The potato cubes were a nice addition but the meat itself would have been just fine.

Shrimp with guajillo peppers. 

Entree Break Down: I'm truthfully not a huge fan of shrimp that isn't in a martini glass, nice and ice cold with a helping of spicy cocktail sauce. This was pretty good for my shrimp experience though, the peppers on the bottom helped me enjoy it more.

 Purred Mamey Fruit. 

Dessert Break Down: Not my favorite I must admit. I could have completely done without it. You think when you get it, it's chocolate and will be smooth and well, chocolaty....nope. It's not. Its definitely an acquired taste and I prefer to not acquire it.

Overall: I ended up sitting with a woman and her husband and father who I ended up figuring out we were following each other on Twitter, isn't it a small world! She is awesome and I had a blast with them. Again another first, sitting with people I 'didn't know' for a meal. I loved this experience and I will be back next year for sure.

I made my way back to the room and luckily Sammy got out at 4.30 this evening instead of 5.30pm. We made reservations for dinner at Les Chefs de France per my suggestion on the macaroni and cheese.

 We chose to do the Prix Fixe menu which gave you an appetizer, entree and dessert. Although I knew I'd be running later in the evening I can't pass up a meal at Les Chefs de France haha

The salad was slightly disappointing without any real flavor. I mean dressing wise. But It was probably smart of me to have something as organic as possible.

 Macaroni and cheese. My only gripe with this is the amount of pepper they use, otherwise I could bathe in this entree... literally.

 Ahhhhh what better way to end your time in France? Chocolate Mousse!

Next..... runDisney Wine and Dine Half Marathon Meet up! Stay tuned!